Dive into the nostalgic sweetness of this Orange Soda Ice Cream, made effortlessly using an electric ice cream maker! This playful, no-cook recipe combines the fizzy citrus burst of orange soda with the creamy richness of heavy cream and sweetened condensed milk, creating an irresistibly smooth and velvety treat. With a hint of vanilla and just the right touch of sugar, itβs the perfect dessert for summer gatherings or a family movie night. Ready in minutes of prep time and churned to perfection, this homemade ice cream strikes the ideal balance of tangy and creamy, making every scoop as refreshing as it is indulgent. Serve it in bowls, cones, or alongside your favorite desserts for a cool, nostalgic trip down memory lane.
In a medium mixing bowl, whisk together the orange soda and heavy cream until well blended.
Add the sweetened condensed milk, vanilla extract, sugar, and salt to the bowl. Whisk until all ingredients are fully dissolved and combined.
Place the mixing bowl in the refrigerator for 30 minutes to allow the mixture to chill completely.
Set up your electric ice cream maker according to the manufacturerβs instructions.
Pour the chilled mixture into the ice cream maker and churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Once churned, transfer the ice cream to an airtight container and freeze for an additional 2-3 hours to allow it to firm up.
Serve scooped into bowls or cones, and enjoy your homemade orange soda ice cream!
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 104.5 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 282 mg | 22% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.