Orange Slush
Cool down on a hot day with this vibrant and refreshing Orange Slush, a quick and easy frozen treat bursting with citrus goodness. Made with freshly squeezed orange juice, a hint of zesty lemon juice, and a touch of orange zest for an extra kick, this icy drink delivers a perfect balance of sweetness and tanginess. The addition of granulated sugar enhances the natural fruit flavors, while blending ice cubes and water creates the ultimate slushy texture. Ready in just 10 minutes, this recipe is the perfect solution for a crowd-pleasing summertime drink or a light, fruity dessert. Serve it chilled and garnish with a slice of orange or a sprig of mint for a refreshing treat that will impress your taste buds!
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Recipe Information
Ingredients
- 2 cups Fresh orange juice
- 3 cups Ice cubes
- 2 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Orange zest
- 1 cup Water
Instructions
In a blender, combine the fresh orange juice, ice cubes, granulated sugar, and lemon juice.
Add the orange zest for an extra burst of citrus flavor.
Pour in the water to help with blending and create a smoother consistency.
Blend on high speed until the ice cubes are broken down and the mixture reaches a slushy texture.
Taste test the slush and adjust sweetness by adding more sugar if desired. Blend again briefly to mix.
Pour the orange slush into two glasses and serve immediately with a straw and garnish, if desired, such as a slice of orange or a sprig of mint.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 65.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
