Orange Slaw Wraps Raw Vegan
Brighten up your day with these vibrant and refreshing Orange Slaw Wraps, a raw vegan delight that’s as nourishing as it is flavorful! Wrapped in crisp collard green leaves, these wraps are packed with crunchy red cabbage, shredded carrots, sweet red bell pepper, and a medley of fresh herbs like cilantro and green onion. The zesty citrus dressing, made with freshly squeezed orange and lime juices, raw tahini, and a hint of maple syrup, ties it all together with a creamy, tangy finish. Perfect as a light lunch, appetizer, or healthy snack, these no-cook wraps come together in just 20 minutes, offering an easy and guilt-free way to enjoy raw, plant-based eating. Garnished with optional sesame seeds for an extra pop of texture, these wraps are a rainbow of flavors you’ll want to savor bite after bite!
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Recipe Information
Ingredients
- 6 whole Collard green leaves
- 2 cups Red cabbage
- 1 cup (shredded) Carrots
- 1 medium (thinly sliced) Red bell pepper
- 2 stalks (chopped) Green onion
- 0.25 cup (chopped) Fresh cilantro
- 0.25 cup (freshly squeezed) Orange juice
- 2 tablespoons Lime juice
- 2 tablespoons Raw tahini
- 1 teaspoon Maple syrup
- 0.5 teaspoon (grated) Ginger
- 0.25 teaspoon Sea salt
- 1 teaspoon (optional, for garnish) Sesame seeds
Instructions
1. Carefully wash and pat dry the collard green leaves. Cut off the thick stems at the base to make them easier to roll.
2. In a large mixing bowl, combine the shredded red cabbage, shredded carrots, sliced red bell pepper, chopped green onions, and chopped cilantro. Toss until well mixed.
3. In a small bowl, whisk together the orange juice, lime juice, raw tahini, maple syrup, grated ginger, and sea salt. Stir until the dressing is smooth and creamy.
4. Pour the citrus dressing over the vegetable mixture and toss to coat evenly.
5. Lay a collard green leaf flat on your work surface. Spoon a generous amount of the slaw mixture into the center of the leaf.
6. Fold in the sides of the collard green leaf and roll it up tightly, burrito-style. Repeat with the remaining leaves and slaw mixture.
7. Optional: Sprinkle the wraps with sesame seeds for added texture and flavor.
8. Serve immediately and enjoy these fresh, crunchy, and zesty Orange Slaw Wraps!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 27.7 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 710 mg | 55% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
