Orange Shortbread Cookies with Chocolate Chips
Brighten up your dessert table with these irresistible Orange Shortbread Cookies with Chocolate Chips! This recipe takes classic buttery shortbread to the next level by infusing it with fragrant orange zest and studding it with rich, melty mini chocolate chips. With a crisp yet tender texture and the perfect balance of citrusy sweetness and chocolate indulgence, these cookies are as elegant as they are comforting. Simple to prepare with just a handful of pantry staples, they feature an easy slice-and-bake method that’s perfect for any baking level. Whether you’re looking for a unique treat to serve at a gathering or simply want a delightful snack with your afternoon tea, these cookies will surely impress. Keywords: orange shortbread cookies, chocolate chip shortbread, citrus cookies, slice-and-bake cookies.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 100 grams granulated sugar
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange zest
- 280 grams all-purpose flour
- 0.5 teaspoon salt
- 100 grams mini chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and orange zest until well combined.
Gradually add the all-purpose flour and salt to the wet ingredients, mixing on low speed until a crumbly dough forms.
Fold in the mini chocolate chips and bring the dough together with your hands until it holds its shape.
Divide the dough into two portions and roll each into a log about 2 inches in diameter. Wrap the logs in plastic wrap and chill for 30 minutes in the refrigerator.
Once the dough is firm, unwrap the logs and slice them into 1/4-inch thick rounds using a sharp knife.
Place the cookie slices onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
3548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 383.9 g | 140% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 154.5 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
