Orange Sherried Sweet Potatoes
Infuse your holiday table with a burst of citrusy sweetness with these Orange Sherried Sweet Potatoes, a decadent twist on a classic side dish. Perfectly roasted sweet potatoes meet the rich, tangy flavors of freshly squeezed orange juice, fragrant orange zest, and a splash of dry sherry, creating a beautifully balanced blend of sweet and savory notes. A touch of warm spices like cinnamon and nutmeg, along with a sprinkle of dark brown sugar, elevates the golden mash to pure comfort food bliss. For an optional crunch, top with chopped pecans before baking to caramelized perfection. Ideal for festive gatherings or a cozy weeknight dinner, this easy-to-make casserole is ready in under an hour and guaranteed to impress every guest.
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Recipe Information
Ingredients
- 4 medium-sized sweet potatoes
- 4 tablespoons unsalted butter
- 3 tablespoons dark brown sugar
- 0.33 cup orange juice
- 1 teaspoon orange zest
- 2 tablespoons dry sherry
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.25 cup chopped pecans (optional)
Instructions
Preheat your oven to 375°F (190°C).
Scrub the sweet potatoes, then pierce them a few times with a fork. Place them on a baking sheet and bake for 35-45 minutes, or until they’re tender when pierced with a knife.
Remove the sweet potatoes from the oven and let them cool slightly until they are safe to handle. Peel the skins off and transfer the flesh to a large mixing bowl.
Add the butter, brown sugar, orange juice, orange zest, sherry, cinnamon, nutmeg, and salt to the sweet potatoes. Mash everything together with a potato masher or use a hand mixer for a smoother texture.
Transfer the sweet potato mixture to a greased casserole dish. If desired, sprinkle chopped pecans on top for added crunch.
Bake the casserole at 375°F (190°C) for 15 minutes, or until the dish is heated through and the top is slightly caramelized.
Serve warm and enjoy this sweet and tangy side dish at your holiday table or any special meal!
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 67.7 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
