Orange Sherbet Jello
Dive into a citrusy, nostalgic treat with this Orange Sherbet Jello recipe—a perfect fusion of zesty orange gelatin and creamy orange sherbet. This no-bake dessert is as simple as it is refreshing, requiring just 10 minutes of prep before it sets beautifully in the fridge. The creamy sherbet swirled into the gelatin creates a vibrant, velvety texture that’s both light and indulgent. Garnish it with a dollop of whipped cream and fresh orange slices for a festive, eye-catching finish. Whether you’re hosting a summer gathering or craving a fun, fruity dessert, this Orange Sherbet Jello is sure to satisfy. Easy to make and irresistibly tasty, it’s ideal for all ages to enjoy!
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Recipe Information
Ingredients
- 3 oz (1 packet) Orange-flavored gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 2 cups Orange sherbet
- 0.5 cup Whipped cream (optional for topping)
- 3 slices Orange slices (optional for garnish)
Instructions
In a large mixing bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir thoroughly to ensure the gelatin fully dissolves.
Add 1 cup of cold water to the bowl, stirring to combine.
Gradually whisk in the orange sherbet, one scoop at a time, until fully melted and incorporated. The mixture will become creamy and smooth.
Pour the mixture into a serving dish or individual cups for portioned servings. Cover and refrigerate for at least 4 hours, or until the jello is fully set.
Once set, garnish with whipped cream and orange slices if desired, for an added decorative and flavorful touch.
Serve cold and enjoy your refreshing Orange Sherbet Jello!
Nutrition Facts
Calories |
1217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 185.4 g | 67% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 166.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
