Orange Shells Filled with Strawberry Ice
Elevate your dessert game with these stunning Orange Shells Filled with Strawberry Ice—a refreshing and visually striking treat that's perfect for warm-weather gatherings. This recipe combines the natural sweetness of ripe strawberries with a hint of tangy lemon juice, blended into a smooth, granita-like texture. Presented in hollowed-out orange shells for an eco-friendly and elegant touch, this dessert is as delightful to behold as it is to eat. With a simple, no-cook preparation process and optional fresh mint garnish, these vibrant fruit-filled shells are a low-effort, high-impact way to impress your guests. Ideal for summer entertaining or a fun family treat, this recipe will bring a burst of fruity flavor to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Large oranges
- 3 cups Strawberries
- 0.5 cups Granulated sugar
- 2 tablespoons Fresh lemon juice
- 0.25 cups Water
- 1 handful Mint leaves (optional, for garnish)
Instructions
Wash the oranges thoroughly under cool water and pat them dry.
Using a knife, carefully cut off the top third of each orange (reserve the tops as lids if desired).
Using a spoon or melon baller, carefully scoop out the flesh of the oranges while keeping the shells intact. Be gentle to avoid tearing the orange skins. Set the orange shells aside in the refrigerator.
Place the scooped-out orange flesh in a fine mesh sieve set over a bowl and press to extract the juice. Discard the remaining pulp. Reserve the juice for another use if desired.
Rinse the strawberries, remove the stems, and pat them dry. Add the strawberries, sugar, lemon juice, and water to a blender or food processor.
Blend the mixture until completely smooth. Taste and adjust sweetness with more sugar if needed.
Pour the strawberry mixture into a shallow container and freeze for about 1 hour, or until the edges start to freeze.
Remove the partially frozen mixture and stir vigorously with a fork to break up the ice crystals. Repeat this process every 30 minutes for the next 2-3 hours to achieve a smooth, icy texture.
Spoon the strawberry ice into the prepared orange shells, mounding slightly on top.
Place the filled orange shells back in the freezer for 15-20 minutes to firm up before serving.
Garnish with fresh mint leaves if desired and serve immediately. Enjoy!
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 223.8 g | 81% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 193.6 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
