Orange Scallion Vinaigrette
Brighten up your meals with this zesty Orange Scallion Vinaigrette, a flavorful homemade dressing that’s bursting with citrusy goodness. Featuring the fresh tang of orange juice and zest, a subtle kick from finely chopped scallions, and the perfect balance of sweetness from honey, this vinaigrette is an effortless way to elevate any dish. The combination of white wine vinegar, Dijon mustard, and extra-virgin olive oil creates a silky, emulsified texture, while a touch of salt and freshly ground black pepper rounds out the flavors. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp salads, roasted vegetables, or even grilled chicken and seafood. Say goodbye to store-bought dressings and enjoy this vibrant, easy-to-make vinaigrette that adds a refreshing twist to every bite!
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Recipe Information
Ingredients
- 0.25 cup Fresh orange juice
- 1 teaspoon Zest of an orange
- 2 tablespoons Scallions, finely chopped
- 2 tablespoons White wine vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 cup Extra-virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a small mixing bowl, combine the orange juice, orange zest, chopped scallions, white wine vinegar, honey, and Dijon mustard. Whisk together until well blended.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
Season with salt and freshly ground black pepper to taste, adjusting as needed.
Taste and adjust the balance of acidity and sweetness by adding more vinegar or honey if desired.
Transfer the vinaigrette to a jar or a small bottle with a tight-fitting lid for storage.
Shake well before each use and drizzle generously over salads, roasted vegetables, or grilled proteins.
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
