Orange Rolls for Bread Machine
Brighten up your breakfast table or dessert spread with these luscious Orange Rolls for the Bread Machine – a zesty twist on classic cinnamon rolls! Made effortlessly with the help of a bread machine, these soft, pillowy rolls are infused with fresh orange juice and zest for a burst of citrus flavor in every bite. The dough, enriched with milk, butter, and a hint of sugar, achieves a perfect balance of fluffy sweetness, while the vibrant glaze – a mixture of powdered sugar, orange juice, and zest – adds the ultimate finishing touch. Ideal for a weekend brunch or holiday treat, these orange rolls are as beautiful as they are delicious. Plus, with minimal hands-on prep time, they’re perfect for busy bakers looking to impress.
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Recipe Information
Ingredients
- 1 cup Milk
- 0.25 cup Unsalted butter
- 1 large Egg
- 0.25 cup Orange juice
- 1 tablespoon Orange zest
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Powdered sugar
- 2 tablespoons Orange juice (for glaze)
- 0.5 teaspoon Orange zest (for glaze)
Instructions
Warm the milk slightly and add it to the bread machine pan along with the melted butter, egg, orange juice, and orange zest.
Add the granulated sugar, salt, and all-purpose flour to the pan. Sprinkle the active dry yeast on top of the dry ingredients.
Set the bread machine to the "Dough" cycle and let it run until the dough is fully kneaded and has risen (usually about 90 minutes).
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Roll out the dough into a rectangle, about 1/4 inch thick.
Brush with a little melted butter, if desired, and sprinkle granulated sugar mixed with additional orange zest evenly over the surface.
Roll the dough tightly into a log and cut into 12 equal slices. Arrange the slices in a lightly greased baking pan or deep dish.
Cover the rolls with a clean kitchen towel and allow them to rise in a warm place for 30-40 minutes or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the orange rolls for 18-20 minutes or until lightly golden on top.
While the rolls are baking, prepare the glaze by mixing the powdered sugar, orange juice, and orange zest until smooth.
Let the rolls cool slightly and drizzle the glaze over the top. Serve warm.
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 471.6 g | 171% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 188.2 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 409 mg | 31% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
