Orange Rice Rice Cooker
Infuse your meals with a burst of citrusy brightness with this easy and flavorful Orange Rice made effortlessly in a rice cooker! This vibrant side dish combines the natural sweetness of fresh orange juice, the subtle zing of orange zest, and a hint of cinnamon warmth for a unique spin on your everyday rice. With just five minutes of prep time, this recipe delivers perfectly fluffy rice that’s lightly buttered and seasoned to perfection. Finished with a garnish of fresh parsley or cilantro, it pairs beautifully with roasted chicken, grilled seafood, or vegetarian mains. Whether you're looking to elevate your weeknight dinner or impress guests with a unique twist, this Orange Rice is a fragrant and colorful addition to your table.
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Recipe Information
Ingredients
- 1 cup white rice (uncooked, rinsed)
- 1 cup fresh orange juice
- 0.5 cup water
- 1 teaspoon orange zest
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon ground cinnamon (optional)
- 2 tablespoons fresh parsley or cilantro (chopped, for garnish)
Instructions
Rinse the white rice under cold water until the water runs clear to remove excess starch.
Add the rinsed rice to the rice cooker pot.
Pour in the fresh orange juice and water, ensuring the liquid covers the rice evenly.
Add the orange zest, butter, salt, and ground cinnamon (if using) to the pot.
Stir everything gently to combine, making sure the butter is evenly distributed.
Close the rice cooker lid and start the cooking cycle according to your rice cooker’s settings.
Once the rice is cooked and the rice cooker switches to the ‘warm’ setting, let the rice sit for 5 minutes to steam and absorb all the flavors.
Fluff the rice gently with a fork to separate the grains.
Transfer the orange rice to a serving dish and garnish with chopped parsley or cilantro for a bright and fresh touch.
Serve warm as a flavorful side dish and enjoy!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 161.6 g | 59% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 0.5 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
