Orange Rice Pudding
Brighten up your dessert repertoire with this creamy, citrus-infused Orange Rice Pudding—a decadent twist on a classic comfort food! Made with tender white rice simmered in velvety whole milk and sweetened with just the right amount of sugar, this pudding is elevated by the zesty aroma of fresh orange zest and juice. A hint of ground cinnamon adds warmth, while vanilla extract ties everything together for a harmonious flavor profile. Serve it warm or chilled, and garnish with whipped cream and juicy orange segments for an irresistible presentation. Perfect for cozy evenings or springtime treats, this Orange Rice Pudding is a dessert that delights the senses while remaining simple to prepare.
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Recipe Information
Ingredients
- 1 cup White rice
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 1 tablespoon Orange zest
- 0.33 cup Fresh orange juice
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy cream (optional for garnish)
- Orange segments (optional for garnish)
Instructions
Rinse the rice thoroughly using a fine-mesh strainer under cold water to remove excess starch.
In a medium-sized saucepan, combine the rice, whole milk, granulated sugar, orange zest, ground cinnamon, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom.
Lower the heat to medium-low and allow the mixture to cook for 35-40 minutes, stirring frequently, until the rice becomes tender and the pudding thickens to your desired consistency.
Once the rice is cooked, stir in the fresh orange juice and vanilla extract. Cook for an additional 2-3 minutes to fully incorporate the flavors.
Remove the saucepan from the heat and let the rice pudding cool slightly. It will continue to thicken as it cools.
If desired, whip the heavy cream until soft peaks form and use it to garnish the pudding. Top with fresh orange segments for added flair.
Serve warm or chilled, depending on your preference. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 215.5 g | 78% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 165.3 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1320 mg | 102% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
