Orange Raspberry Salad Dressing
Brighten up your salads with this vibrant and refreshing Orange Raspberry Salad Dressing, a perfect balance of sweet, tangy, and savory flavors! Made with juicy fresh raspberries and zesty orange juice, this homemade dressing is enhanced by the richness of olive oil, a touch of honey for natural sweetness, and a hint of Dijon mustard for a subtle zing. With just 10 minutes of prep, this versatile vinaigrette is effortlessly blended into a smooth, velvety consistency. Strain it for an extra-silky finish and drizzle over leafy greens, fruit salads, or roasted vegetables. Packed with fresh, wholesome ingredients, this dressing is not only easy to make but also a delectable way to elevate any dish. Store it in your fridge for up to a week and enjoy its bright flavors whenever your meals need a citrusy, berry-infused boost!
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 0.5 cup Fresh orange juice
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the fresh raspberries and orange juice in a blender or food processor.
Blend until the raspberries are fully pureed and the mixture is smooth.
Add the olive oil, honey, white wine vinegar, Dijon mustard, salt, and black pepper to the blender.
Blend again until all the ingredients are fully combined and emulsified into a smooth dressing.
Taste the dressing and adjust seasoning if needed, adding more honey for sweetness or vinegar for tanginess.
Pour the dressing through a fine mesh sieve into a bowl or jar to strain out the raspberry seeds, if desired.
Store in an airtight container in the refrigerator for up to 1 week. Shake well before using.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 49.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
