Orange Raisin Scones
Brighten up your baking routine with these irresistibly tender Orange Raisin Scones, a delightful fusion of citrusy sweetness and chewy bursts of raisin goodness. Perfectly golden and crisp on the outside, yet buttery and soft on the inside, these scones are made with fresh orange zest for a zingy, aromatic twist that pairs beautifully with the natural sweetness of raisins. A touch of coarse sugar on top adds a satisfying crunch with every bite. Quick and easy to make in under 40 minutes, they’re an ideal choice for breakfast, brunch, or an indulgent afternoon snack. Serve them warm with a dollop of clotted cream or your favorite jam for a truly comforting treat that’s as elegant as it is delicious.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.333 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold
- 0.5 cup raisins
- 1 tablespoon orange zest
- 0.75 cup heavy cream
- 1 large egg
- 0.5 teaspoon vanilla extract
- 2 tablespoons coarse sugar (for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Using a pastry cutter or your fingers, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the raisins and orange zest until evenly distributed.
In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix just until combined. Do not overmix.
Turn the dough onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch-thick circle.
Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.
Place the wedges on the prepared baking sheet, leaving a bit of space between each one.
Brush the tops of the scones with a little extra heavy cream and sprinkle with coarse sugar for a golden, crunchy finish.
Bake for 16-18 minutes, or until the scones are lightly golden on top.
Let the scones cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely, or serve warm.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 98.9 g | 494% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 2509 mg | 109% | |
| Total Carbohydrate | 163.9 g | 60% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 144.9 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 111 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
