Orange Pull Aparts
Bright, citrusy, and delightfully indulgent, these Orange Pull Aparts are the perfect treat for breakfast, brunch, or dessert. Made with soft, pillowy frozen dinner rolls coated in a luscious blend of fresh orange juice, zest, and butter, each bite delivers a burst of zesty sweetness. The rolls bake to golden perfection, then are drizzled with a velvety orange glaze, adding a final layer of irresistible flavor. With just 15 minutes of prep time and minimal effort, this recipe is a breeze to make and ideal for sharing with friends and family. Whether you’re hosting a special gathering or simply craving a warm, gooey citrus treat, these pull-apart rolls are guaranteed to impress. Give your table a bright, sunny upgrade with this easy orange-flavored masterpiece!
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Recipe Information
Ingredients
- 12 pieces Frozen dinner rolls
- 0.5 cup Orange juice
- 0.75 cup Granulated sugar
- 0.25 cup Butter
- 1 tablespoon Orange zest
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 0.5 tablespoon Milk
Instructions
Grease a 9-inch loaf pan and set it aside.
Thaw the frozen dinner rolls until they are soft but still cold, about 1–2 hours, depending on room temperature.
In a small saucepan, melt the butter over low heat. Once melted, stir in the orange juice, granulated sugar, and orange zest until combined. Remove from heat and let it cool slightly.
Cut each thawed roll into halves or quarters, depending on your preference. Dip each piece into the orange juice mixture, ensuring it is well-coated.
Layer coated roll pieces into the prepared loaf pan, slightly overlapping them. Pour any remaining orange juice mixture evenly over the top.
Cover the loaf pan with plastic wrap or a clean kitchen towel and let the rolls rise for about 30–45 minutes in a warm place until puffy.
Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 20–25 minutes, or until golden brown and cooked through.
While the rolls are baking, prepare the glaze by whisking together powdered sugar, vanilla extract, milk, and a teaspoon of freshly squeezed orange juice (optional) in a small bowl until smooth.
Remove the rolls from the oven when done and let them cool for 5–10 minutes. Drizzle the glaze evenly over the warm rolls.
Serve immediately and enjoy the sweet, citrusy goodness of orange pull-aparts!
Nutrition Facts
Calories |
2619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 465.4 g | 169% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 244.2 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 163 mg | 13% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
