Orange Pralines
Transform your dessert game with these indulgent Orange Pralines, a decadent twist on the classic Southern confection. Infused with aromatic orange zest and loaded with buttery pecans, these rich, melt-in-your-mouth treats strike the perfect balance between sweet, nutty, and citrusy flavors. The recipe combines a luscious base of granulated and brown sugar with velvety heavy cream and unsalted butter, carefully cooked to the soft-ball stage for that perfect creamy texture. A pinch of salt enhances the sweetness, and a splash of vanilla adds a cozy warmth to each bite. These pralines are quick to prepare, requiring just 15 minutes of prep and 20 minutes of cooking, making them an impressive yet accessible treat for any occasion. Whether you're gifting them or serving them as a post-dinner indulgence, these homemade pralines are guaranteed to wow your family and friends.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 150 grams Brown sugar, packed
- 120 ml Heavy cream
- 60 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 150 grams Pecans, roughly chopped
- 2 teaspoons Orange zest
- 1 pinch Salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium, heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, and butter.
Bring the mixture to a boil over medium heat, stirring constantly with a wooden spoon or heatproof spatula to prevent burning.
Once the mixture reaches a boil, reduce the heat to medium-low and attach a candy thermometer to the saucepan without letting it touch the bottom.
Continue to cook, stirring frequently, until the mixture reaches 236°F (113°C), also known as the soft-ball stage. This should take about 10–15 minutes.
Remove the saucepan from the heat immediately and stir in the vanilla extract, orange zest, salt, and chopped pecans.
Continue stirring the mixture vigorously until it thickens slightly and loses a bit of its shine, roughly 2–3 minutes.
Using a spoon or a small cookie scoop, drop spoonfuls of the praline mixture onto the prepared baking sheet. Work quickly, as the mixture will start to harden.
Let the pralines cool and set completely at room temperature, about 30 minutes.
Once set, peel the pralines off the parchment paper and store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 370.0 g | 135% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 352.2 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
