Orange Pork Roast with Herbs
Infused with bright citrus and fragrant herbs, this Orange Pork Roast with Herbs is a show-stopping centerpiece that's as flavorful as it is elegant. Perfectly marinated in a blend of fresh orange juice, zest, olive oil, rosemary, and thyme, this 3-pound pork loin roast is slow-cooked to tender perfection. Basted with a savory-sweet glaze made from pan drippings, honey, and aromatic garlic, every bite is bursting with zesty charm and earthy undertones. With just 20 minutes of prep time and a simple oven-roasted method, this dish is ideal for festive gatherings or a weeknight upgrade. Serve it alongside roasted vegetables or creamy mashed potatoes for a meal that’s sure to impress! Let this unforgettable pork roast recipe become your go-to for a citrus-inspired feast.
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Recipe Information
Ingredients
- 3 pounds pork loin roast
- 1 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 3 cloves garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons honey
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin roast dry with paper towels and place it in a roasting pan.
In a small mixing bowl, combine the orange juice, orange zest, olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper. Stir well to create the marinade.
Pour half of the marinade over the pork roast, reserving the other half for later. Rub the marinade evenly over the surface of the pork.
Let the pork marinate for 10 minutes at room temperature to allow it to absorb the flavors.
Place the roasting pan in the preheated oven and roast for 45 minutes.
After 45 minutes, remove the pork from the oven. Drizzle the remaining marinade over the roast and add the chicken broth to the roasting pan.
Return the pork to the oven and continue roasting for another 30-45 minutes, or until an internal temperature of 145°F (63°C) is reached in the thickest part of the roast.
Once cooked, remove the pork roast from the oven and transfer it to a cutting board. Tent it with aluminum foil and let it rest for 10 minutes.
While the pork rests, place the roasting pan with the juices on the stovetop over medium heat. Whisk in the honey to create a glaze and simmer for 3-5 minutes until slightly thickened.
Slice the pork roast into thick slices and drizzle the orange-herb glaze over the top before serving.
Serve warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
3839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 6124 mg | 266% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 55.5 g | ||
| Protein | 374.0 g | 748% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 6543 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
