Orange Poppy Seed Cookies
Brighten up your baking routine with these zesty and aromatic Orange Poppy Seed Cookies! Bursting with the vibrant flavor of freshly grated orange zest and the subtle crunch of poppy seeds, these soft, buttery cookies are the perfect balance of sweet and citrus. A hint of vanilla complements the orange notes, while a tender, melt-in-your-mouth texture makes each bite irresistible. Ready in under 35 minutes, this easy recipe is perfect for everything from afternoon snacks to holiday cookie platters. Serve them with a cup of tea for a delightful treat that feels both elegant and comforting. Whether you’re a seasoned baker or a first-timer, these homemade cookies are a must-try for citrus lovers!
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Recipe Information
Ingredients
- 227 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange zest
- 280 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Poppy seeds
- 1 tablespoon Milk
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and orange zest to the butter-sugar mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Add the tablespoon of milk and mix until the dough comes together.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Gently press down on each dough ball with your fingers or the back of a spoon to slightly flatten them.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy your flavorful Orange Poppy Seed Cookies!
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
