Orange Pineapple Vinaigrette
Brighten up your salads with this zesty and tropical Orange Pineapple Vinaigrette! Bursting with the vibrant flavors of fresh orange juice and unsweetened pineapple juice, this homemade dressing strikes the perfect balance of tangy, sweet, and savory. A touch of honey and Dijon mustard adds depth, while white wine vinegar and a hint of fresh garlic bring subtle sharpness to every bite. This quick and easy vinaigrette is emulsified with olive oil for a silky-smooth texture, making it a perfect finishing touch for leafy greens, roasted vegetables, or even grilled seafood. Ready in just 10 minutes, this flavorful, all-natural dressing can be stored for up to a week, making it a versatile addition to your meal prep routine. Whether you’re looking to elevate your dinner party salads or simply add a tropical twist to your everyday meals, this Orange Pineapple Vinaigrette is a must-try!
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Recipe Information
Ingredients
- 0.5 cup Fresh orange juice
- 0.25 cup Pineapple juice (unsweetened)
- 2 tablespoons White wine vinegar
- 0.25 cup Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 clove Fresh garlic (finely minced or grated)
Instructions
In a medium-sized mixing bowl or a mason jar with a tight-fitting lid, combine the fresh orange juice, pineapple juice, and white wine vinegar.
Add the honey, Dijon mustard, salt, black pepper, and minced garlic to the bowl or jar.
Whisk or shake the mixture vigorously to combine all the ingredients and ensure the honey and mustard are fully incorporated.
Slowly stream in the olive oil while whisking continuously, or add the olive oil to the jar and shake until the vinaigrette is emulsified.
Taste the vinaigrette and adjust the seasoning with additional salt, pepper, or honey if needed.
Use immediately, or store the vinaigrette in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before serving.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 33.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
