Orange Pineapple Delight
Transport your taste buds to a tropical paradise with this Orange Pineapple Delight, a no-bake dessert that’s as easy to make as it is delicious. Bursting with the vibrant flavors of orange gelatin, juicy crushed pineapple, and sweet mandarin orange segments, this creamy and refreshing treat is perfectly balanced with the fluffy texture of whipped topping and the playful chew of mini marshmallows. Hints of shredded coconut and optional chopped pecans add a subtle crunch and nutty depth to every spoonful. Ready in just 15 minutes and chilled to perfection, this make-ahead dessert is ideal for summer gatherings, potlucks, or any time you crave a fruity indulgence. Serve it cold and garnish with extra mandarin oranges or coconut for a picture-perfect presentation that'll wow your guests!
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Recipe Information
Ingredients
- 1 can (20 oz) crushed pineapple
- 1 package (3 oz) orange-flavored gelatin
- 2 cups whipped topping
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup mini marshmallows
- 1 can (11 oz) mandarin orange segments
- 0.5 cup sweetened shredded coconut
- 0.5 cup chopped pecans (optional)
Instructions
Drain the crushed pineapple and mandarin orange segments, reserving a few tablespoons of the mandarin orange juice.
In a large mixing bowl, combine the orange-flavored gelatin and the reserved mandarin orange juice. Stir until the gelatin is fully dissolved.
Add the whipped topping to the bowl and gently fold it into the mixture until smooth and well combined.
Sprinkle in the vanilla instant pudding mix and carefully fold it in until the mixture thickens and becomes velvety in texture.
Stir in the drained crushed pineapple, mandarin orange segments, mini marshmallows, shredded coconut, and chopped pecans (if using). Mix until all ingredients are evenly distributed.
Transfer the mixture to a serving bowl or individual dessert dishes and refrigerate for at least 1 hour, or until chilled and set.
Serve cold as a delightful and fruity dessert, garnished with additional mandarin orange segments or a sprinkle of coconut if desired.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 310.2 g | 113% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 173.6 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 285 mg | 22% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
