Orange Pecan Wild Rice Ina Garten B2b Side Dish
Elevate your next meal with this vibrant and flavorful Orange Pecan Wild Rice Side Dish, inspired by Ina Garten’s signature style. Featuring tender wild rice infused with fresh orange zest and juice, this recipe strikes a perfect balance of earthy and citrusy notes. Toasted pecans add a delightful crunch and nutty depth, while sautéed shallots and fresh parsley bring layers of savory and herbaceous flavor. Ready in under an hour, this side dish is ideal for weeknight dinners or holiday gatherings alike. Beautifully textured, packed with natural goodness, and irresistibly aromatic, it’s a show-stopping accompaniment for roasted meats, grilled vegetables, or even as a standalone vegan option. Keywords: Orange Pecan Wild Rice, Ina Garten side dish, citrus wild rice recipe, easy rice side dish, holiday side dish.
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Recipe Information
Ingredients
- 1 cup wild rice
- 3 cups water
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 cup pecans
- 2 tablespoons unsalted butter
- 1 medium shallot
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley
Instructions
Rinse the wild rice thoroughly under cold water using a fine mesh strainer. Set aside.
In a medium saucepan, bring 3 cups of water to a boil. Add the rinsed wild rice and a pinch of salt. Lower the heat to a simmer, cover, and cook for 40-45 minutes, or until the rice is tender and the grains have split open.
While the rice is cooking, toast the pecans. Preheat a dry skillet over medium heat, add the pecans, and cook for 4-5 minutes, stirring occasionally, until they are aromatic and lightly golden. Remove from the skillet and set aside to cool, then roughly chop.
Finely chop the shallot and parsley. Zest one orange and squeeze out 2 tablespoons of its juice.
In a large skillet, melt the unsalted butter over medium heat. Add the chopped shallot and sauté for 2-3 minutes until softened and translucent.
Add the cooked wild rice to the skillet and gently stir to combine with the shallots. Stir in the orange juice, orange zest, salt, and black pepper. Heat through for 2-3 minutes.
Remove the skillet from the heat and add the chopped toasted pecans and parsley. Gently toss to combine.
Taste and adjust seasoning if necessary. Transfer to a serving platter and enjoy warm.
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 6.2 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
