Nutrition Facts for Orange pecan cookies

Orange Pecan Cookies

Image of Orange Pecan Cookies
Nutriscore Rating: 44/100

Delight your taste buds with these Orange Pecan Cookies, a perfect fusion of zesty citrus and nutty goodness! Featuring the bright aroma of fresh orange zest and juice, paired with the buttery crunch of chopped pecans, these cookies are irresistibly soft with a slight chew. Quick and easy to make, they come together in just 25 minutes, making them an ideal treat for any occasion. The balance of sweet brown sugar and tangy orange, complemented by the warm, nutty pecans, creates a flavor profile that’s both unique and comforting. Perfect for afternoon tea, holiday gatherings, or simply a midday pick-me-up, these cookies are sure to become a family favorite. Bake up a batch today and savor the harmony of citrus and pecan perfection!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 piece large egg
  • 1 tablespoon orange zest
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup chopped pecans
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.

2

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.

3

Add the egg, orange zest, orange juice, and vanilla extract to the bowl. Mix until well combined.

4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet mixture in the large bowl. Mix until just combinedβ€”do not overmix.

6

Fold the chopped pecans into the dough using a spatula until evenly distributed.

7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake as the cookies will continue to set as they cool.

9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

10

Enjoy your Orange Pecan Cookies with a glass of milk or a cup of tea!

⚑
Cooking Tip: Take your time with each step for the best results!
3533
cal
42.9g
protein
453.2g
carbs
185.1g
fat

Nutrition Facts

1 serving (818.4g)
Calories
3533
% Daily Value*
Total Fat 185.1 g 237%
Saturated Fat 65.1 g 326%
Polyunsaturated Fat 0.0 g
Cholesterol 434 mg 145%
Sodium 1339 mg 58%
Total Carbohydrate 453.2 g 165%
Dietary Fiber 18.9 g 68%
Total Sugars 255.7 g
Protein 42.9 g 86%
Vitamin D 1.0 mcg 5%
Calcium 261 mg 20%
Iron 15.8 mg 88%
Potassium 1044 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.7%%
4.7%%
45.6%%
Fat: 1665 cal (45.6%%)
Protein: 171 cal (4.7%%)
Carbs: 1812 cal (49.7%%)