Orange or Lemon Infused Olive Oil
Elevate your culinary creations with Orange or Lemon Infused Olive Oil—a simple yet sophisticated recipe that transforms everyday dishes with a burst of citrusy aroma. Using just two ingredients—extra virgin olive oil and fresh orange or lemon peel—this recipe captures the essence of bright, zesty fruit while maintaining the smooth richness of premium olive oil. With a quick and gentle heating process, the oil absorbs the vibrant citrus flavor, creating a versatile condiment perfect for drizzling over salads, roasted vegetables, grilled seafood, or even desserts. Easy to make in under 30 minutes and ideal for gifting or personal use, this infused oil is a kitchen staple that adds gourmet flair to any meal. Store it properly to enjoy its fresh, tangy flavor for weeks!
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Recipe Information
Ingredients
- 2 cups Extra virgin olive oil
- 1 whole fruit Orange or lemon peel (zested into strips, no pith)
Instructions
Wash and dry the orange or lemon thoroughly. Use a vegetable peeler or zester to remove the peel in long, thin strips, avoiding the white pith as it can impart bitterness.
Measure 2 cups of extra virgin olive oil and pour it into a small saucepan.
Add the citrus peel strips to the saucepan with the olive oil.
Place the saucepan over low heat and warm the oil gently for about 10-15 minutes. The goal is to infuse the oil with the citrus aroma without letting it boil. Stir occasionally to ensure even infusion.
After heating, remove the saucepan from the stove and allow the oil to cool completely with the peels still in the oil. This helps intensify the flavor.
Once cooled, strain the oil using a fine-mesh sieve or cheesecloth to remove the citrus peels.
Pour the infused olive oil into a clean, dry glass bottle or jar with an airtight seal for storage.
Store the infused oil in a cool, dark place for up to 1 month. For optimal freshness, refrigerate the oil and bring it to room temperature before using.
Nutrition Facts
Calories |
4040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 452.0 g | 579% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 20.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
