Orange Nut Loaf
Brighten your day with this delightful Orange Nut Loaf, a moist and flavorful quick bread that perfectly balances zesty citrus and nutty richness. Infused with freshly grated orange zest and freshly squeezed juice, this loaf bursts with vibrant flavor, while the chopped nuts add a satisfying crunch to every bite. Ideal for breakfast, brunch, or an afternoon treat, this easy-to-make bread requires just 15 minutes of prep and comes out golden and aromatic after a quick bake. Serve it plain, toasted with butter, or paired with a dollop of orange marmalade for an extra citrusy kick. Perfect for cozy gatherings or as a thoughtful homemade gift, this Orange Nut Loaf is a timeless classic you’ll want to bake again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 2 tablespoons orange zest
- 60 milliliters orange juice
- 240 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 120 milliliters milk
- 100 grams chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer on medium speed.
Beat in the eggs, one at a time, until fully incorporated. Stir in the orange zest and orange juice.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, and mix just until combined. Do not overmix.
Fold in the chopped nuts gently using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or pair with butter or a dollop of orange marmalade for an extra burst of citrus flavor.
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2288 mg | 100% | |
| Total Carbohydrate | 368.4 g | 134% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 166.1 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 360 mg | 28% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
