Orange Nut Bread
Brighten up your breakfast table or afternoon snack routine with this delightful Orange Nut Bread recipe, a perfect blend of zesty citrus and rich, nutty flavor. This easy-to-make loaf boasts the refreshing aroma of freshly grated orange zest and the tang of real orange juice, beautifully complemented by the crunch of chopped nuts like walnuts or pecans. Melted butter and vanilla extract lend a moist, tender crumb, while a hint of sweetness ties it all together. Perfectly baked in under an hour, this versatile bread pairs wonderfully with butter or cream cheese for an indulgent treat. Whether you're hosting a brunch or looking for a crowd-pleaser, Orange Nut Bread is sure to become a favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Orange zest
- 0.75 cup Orange juice
- 0.25 cup Milk
- 1 large Egg
- 4 tablespoons Unsalted butter (melted)
- 0.75 cup Chopped nuts (e.g., walnuts or pecans)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C), and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Stir in the orange zest to evenly distribute its flavor throughout the dry ingredients.
In a medium bowl, mix together the orange juice, milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients, and gently fold until just combined. Be careful not to overmix.
Fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve once cooled. Enjoy as is, or spread with butter or cream cheese for added indulgence.
Nutrition Facts
Calories |
2890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1995 mg | 87% | |
| Total Carbohydrate | 423.5 g | 154% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 222.7 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 234 mg | 18% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
