Nutrition Facts for Orange no bake cookies

Orange No Bake Cookies

Image of Orange No Bake Cookies
Nutriscore Rating: 52/100

Brighten up your dessert game with these irresistible Orange No-Bake Cookies, a refreshing twist on a classic treat! Bursting with citrusy flavor from fresh orange zest and juice, these easy, no-bake cookies combine creamy white chocolate chips with hearty quick oats for a perfectly chewy texture. With just 10 minutes of prep and no oven required, they’re a time-saving delight ideal for busy days or warm weather baking. Sweetened with a simple stovetop mixture of butter, sugar, and milk, these cookies set beautifully in the fridge, making them a low-effort yet gourmet dessert. Perfect for citrus lovers, these zesty, melt-in-your-mouth no-bake cookies are as vibrant in flavor as they are in convenience.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 0.25 cup milk
  • 1 tablespoon orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 2.5 cups quick oats
  • 0.5 cup white chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, combine the unsalted butter, granulated sugar, and milk.

2

Place the saucepan over medium heat and stir constantly until the butter melts and the sugar dissolves completely.

3

Once the mixture begins to gently boil, let it cook for 1 minute, continuing to stir to prevent scorching.

4

Remove the saucepan from the heat and immediately stir in the orange zest, freshly squeezed orange juice, vanilla extract, and salt until well combined.

5

Add the quick oats and white chocolate chips to the saucepan, stirring until all ingredients are evenly incorporated and the oats are fully coated in the mixture.

6

Line a baking sheet with parchment paper or a silicone baking mat.

7

Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet.

8

Allow the cookies to cool and set at room temperature for about 30 minutes or place them in the refrigerator for 15 minutes to speed up the process.

9

Once the cookies are firm, they are ready to serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

⚑
Cooking Tip: Take your time with each step for the best results!
2249
cal
24.5g
protein
360.4g
carbs
93.4g
fat

Nutrition Facts

1 serving (1079.3g)
Calories
2249
% Daily Value*
Total Fat 93.4 g 120%
Saturated Fat 54.3 g 272%
Polyunsaturated Fat 2.9 g
Cholesterol 150 mg 50%
Sodium 1012 mg 44%
Total Carbohydrate 360.4 g 131%
Dietary Fiber 13.0 g 46%
Total Sugars 272.3 g
Protein 24.5 g 49%
Vitamin D 0.7 mcg 3%
Calcium 716 mg 55%
Iron 29.2 mg 162%
Potassium 1082 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.6%%
4.1%%
35.3%%
Fat: 840 cal (35.3%%)
Protein: 98 cal (4.1%%)
Carbs: 1441 cal (60.6%%)