Orange Mashed Potatoes
Brighten up your dinner table with these creamy and citrusy Orange Mashed Potatoes, a unique twist on a comforting classic! Made with buttery Yukon Gold potatoes, a splash of fresh orange juice, and a hint of orange zest, this recipe balances rich, velvety texture with a burst of zesty freshness. Perfect for holiday feasts or weeknight dinners, these mashed potatoes are easy to prepare in just 35 minutes and are sure to add a vibrant flair to any meal. Garnished with optional fresh parsley for a pop of color, this side dish pairs beautifully with roasted meats, seasonal veggies, or your favorite gravy. For anyone looking to elevate their mashed potato game, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Orange zest
- 0.25 cup Fresh orange juice
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and dice the Yukon Gold potatoes into evenly sized chunks, about 1-2 inches, to ensure even cooking.
Place the diced potatoes in a large pot and cover them with cold water by about 1 inch.
Add 1 teaspoon of salt to the water and bring it to a boil over medium-high heat.
Once boiling, reduce the heat to medium and cook the potatoes until fork-tender, about 15-20 minutes.
While the potatoes cook, zest the orange to collect 1 teaspoon of orange zest and juice the orange to get 1/4 cup of fresh orange juice. Set both aside.
Drain the cooked potatoes and return them to the pot. Allow the potatoes to steam dry for 1-2 minutes to remove excess moisture.
Add the butter to the pot and mash the potatoes until smooth, using a potato masher or ricer.
Pour in the heavy cream and orange juice, and fold them into the mashed potatoes until well combined and creamy.
Stir in the orange zest, salt, and black pepper. Adjust seasoning to taste if necessary.
Transfer the orange mashed potatoes to a serving dish and garnish with chopped fresh parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 167.2 g | 61% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 11.3 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3956 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
