Orange Marmalade Oat Bread Bread Machine
Infused with the zesty sweetness of orange marmalade and the wholesome texture of rolled oats, this Orange Marmalade Oat Bread is a breakfast delight made effortlessly in your bread machine. Perfectly balanced with honey and olive oil, this soft and tender loaf boasts a subtly sweet flavor complemented by a hint of citrusy brightness. The active dry yeast creates a beautifully airy crumb, while the combination of bread flour and oats adds structure and heartiness. With just 5 minutes of prep time, the bread machine takes care of mixing, kneading, rising, and baking, delivering a warm, fresh loaf in just three hours. Ideal for toasted slices topped with butter or your favorite jam, this versatile bread also pairs wonderfully with savory spreads. Whether for breakfast or brunch, this recipe is a simple yet flavorful addition to your homemade bread repertoire.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Orange marmalade
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 0.5 cup Rolled oats
- 2.25 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, honey, and orange marmalade to the bread machine pan in the order recommended by your machine's manufacturer.
Sprinkle the salt over the liquid ingredients.
Add the rolled oats and bread flour on top of the liquid ingredients, making sure to distribute them evenly.
Create a small well in the center of the flour without exposing the liquid, and add the active dry yeast to the well.
Insert the bread pan into the bread machine and select the basic (or white bread) cycle. Set the crust preference to light or medium, depending on your preference.
Press start and allow the bread machine to mix, knead, rise, and bake the bread automatically.
Once the bread machine signals that the cycle is complete, carefully remove the bread pan. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in a sealed container for up to 3 days or freeze for long-term storage.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 333.2 g | 121% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 86.2 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
