Orange Marmalade Granola Bars
Elevate your snack game with these irresistible Orange Marmalade Granola Bars—a perfect balance of sweet, tangy, and nutty flavors. This wholesome recipe combines heart-healthy rolled oats, crunchy almonds and walnuts, and delicate shredded coconut, all bound together by a luscious blend of orange marmalade, honey, and a touch of brown sugar. A hint of cinnamon and the subtle sweetness of dried cranberries or raisins add depth, while optional mini chocolate chips bring a delightful burst of richness. These homemade granola bars are quick to prepare, taking just 15 minutes of prep time and 20 minutes in the oven. Perfect for on-the-go breakfasts, lunchbox treats, or post-workout snacks, these bars are as versatile as they are flavorful. Plus, they store wonderfully, making them a convenient, make-ahead option. Indulge in a snack that blends comfort and nutrition with every chewy, citrus-kissed bite!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Almonds, chopped
- 0.5 cup Walnuts, chopped
- 0.5 cup Shredded coconut (unsweetened)
- 0.5 cup Orange marmalade
- 0.25 cup Honey
- 0.25 cup Brown sugar, packed
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Dried cranberries or raisins
- 0.25 cup Mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, ensuring some paper hangs over the edges for easy removal.
In a large bowl, combine the rolled oats, chopped almonds, chopped walnuts, and shredded coconut. Stir until evenly distributed.
In a medium saucepan over medium heat, combine the orange marmalade, honey, brown sugar, and unsalted butter. Stir frequently until the butter is melted and the mixture is smooth, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract, salt, and ground cinnamon.
Pour the warm mixture over the dry ingredients in the large bowl. Stir well with a wooden spoon or spatula to ensure everything is evenly coated.
Fold in the dried cranberries or raisins, and if using, the mini chocolate chips.
Transfer the mixture to the prepared baking pan. Press it firmly and evenly into the pan using the back of a spatula or your hands. Make sure the surface is tightly packed to ensure the bars hold their shape.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown. Remove from the oven and allow the granola mixture to cool completely in the pan for about 1 hour.
Once cooled, lift the granola slab out of the pan using the parchment paper and transfer it to a cutting board. Slice into 12 rectangular bars.
Store granola bars in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks for extended freshness.
Nutrition Facts
Calories |
3318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.3 g | 199% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 741 mg | 32% | |
| Total Carbohydrate | 445.2 g | 162% | |
| Dietary Fiber | 44.5 g | 159% | |
| Total Sugars | 289.0 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
