Orange Marmalade Butter
Transform your breakfast and baked goods with this luscious Orange Marmalade Butter, a velvety blend of unsalted butter, tangy orange marmalade, a touch of golden honey, and a hint of fresh orange zest. Ready in just 10 minutes, this flavorful spread combines sweet and citrusy notes with creamy richness, creating the perfect accompaniment for toast, scones, pancakes, or even roasted vegetables. The optional pinch of salt balances the sweetness, while chilling enhances the flavors for an irresistible spread perfect for any occasion. Easy to make and versatile, Orange Marmalade Butter is a must-try addition to your breakfast table or holiday brunch spread.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams Unsalted butter
- 3 tablespoons Orange marmalade
- 1 teaspoon Honey
- 0.5 teaspoons Orange zest
- 1 pinch Salt (optional)
Instructions
Remove the unsalted butter from the refrigerator and allow it to soften at room temperature for about 30 minutes to make mixing easier.
In a medium bowl, add the softened butter, orange marmalade, honey, orange zest, and a pinch of salt (if using).
Use a fork or a hand mixer to thoroughly mix all the ingredients until smooth and well combined. Ensure there are no large chunks of marmalade.
Taste the mixture and adjust sweetness by adding another teaspoon of honey if desired.
Transfer the Orange Marmalade Butter to a serving dish or a storage container.
Chill in the refrigerator for at least 20 minutes to let the flavors meld, or serve immediately if you prefer a softer consistency.
Store any leftovers in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving for easier spreading.
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 41.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
