Orange Marmalade Alton Brown
Brighten up your mornings with Alton Brown's Orange Marmalade, a vibrant and zesty spread that strikes the perfect balance of sweet and tart. Made with just four simple ingredients—fresh oranges, a tangy lemon, sugar, and water—this homemade marmalade captures the pure essence of citrus. The process involves slicing the fruit wafer-thin to include the flavorful rind, simmering it to extract natural pectin, and boiling it to perfection for a beautifully thickened, golden-orange preserve. This recipe is a delightful way to elevate your toast, scones, or even savory dishes. With a yield of up to 32 servings and the option for long-term storage, it’s a versatile staple for any kitchen. Perfect for those seeking an authentic citrus preserve, this marmalade is as rewarding to make as it is to enjoy.
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Recipe Information
Ingredients
- 1 lb Oranges
- 1 Lemon
- 32 oz Sugar
- 6 cups Water
Instructions
Rinse and scrub the oranges and lemon thoroughly to remove any wax or residue. Dry them with a clean towel.
Using a sharp knife or mandoline, slice the oranges and lemon extremely thin, removing seeds as you go. Keep the rind on for extra citrus flavor.
Place the sliced fruit, along with any collected juices, into a large saucepan or pot.
Add the water to the saucepan and bring to a boil over medium-high heat.
Reduce the heat to medium-low and simmer uncovered for about 40 minutes, stirring occasionally.
Add the sugar to the mixture and stir until dissolved. Increase the heat back to medium-high and bring the mixture to a rapid boil.
Continue boiling for about 25-30 minutes, stirring often to prevent sticking or burning, until the mixture reaches 222°F on a candy thermometer or passes the 'gel test'.
To perform the gel test, place a small plate in the freezer for 5 minutes. Drop a small amount of marmalade onto the cold plate. If it thickens and doesn't run when tilted, it’s ready.
Once the marmalade reaches the right consistency, carefully ladle it into sterilized jars, leaving about 1/4 inch of space at the top.
Seal jars with lids and either process them in a boiling water bath for long-term storage or let them cool and refrigerate for immediate use.
Nutrition Facts
Calories |
3877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 965.9 g | 351% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 945.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
