Orange Mallow
Brighten up any occasion with Orange Mallow, a light and refreshing no-bake dessert that celebrates the sweet, citrusy flavors of oranges. This crowd-pleasing recipe features a tantalizing combination of orange gelatin, juicy orange segments, and fluffy mini marshmallows, all folded into a creamy whipped topping for a perfect balance of texture and flavor. Topped with a sprinkle of fragrant orange zest, this chilled treat is as visually appealing as it is delicious. With just 10 minutes of prep time and minimal effort, Orange Mallow is an easy yet elegant dessert ideal for potlucks, picnics, or family gatherings. Serve it in individual dessert cups for a stunning presentation and savor the taste of sunshine in every bite!
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Recipe Information
Ingredients
- 3 oz orange gelatin
- 1 cup hot water
- 1 cup cold water
- 2 cups orange segments (peeled and sliced)
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 teaspoon orange zest
Instructions
In a large mixing bowl, dissolve the orange gelatin in 1 cup of hot water. Stir until completely dissolved.
Add 1 cup of cold water to the bowl and mix well. Let the mixture cool to room temperature.
Fold in the orange segments and mini marshmallows, ensuring they are evenly distributed in the gelatin mixture.
Gently fold in the whipped topping until fully incorporated. Make sure not to overmix to maintain the fluffy texture.
Transfer the mixture to a serving dish or individual dessert cups.
Sprinkle the orange zest on top as a garnish for extra flavor and presentation.
Refrigerate for at least 2 hours, or until the dessert is set and chilled.
Serve cold and enjoy this light and fruity dessert!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 94.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 256 mg | 20% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
