Orange Lime Ice Cream No Eggs No Ice Cream Maker
Indulge in the zesty, sun-kissed flavors of homemade Orange Lime Ice Cream—a creamy, egg-free dessert that requires no ice cream maker! This no-fuss recipe blends freshly squeezed orange and lime juices with rich sweetened condensed milk, vibrant citrus zest, and velvety whipped cream for a perfectly smooth and tangy treat. Lightly sweetened with powdered sugar, this refreshing ice cream comes together in just 15 minutes of prep time before freezing to perfection. Whether served in a bowl or atop a cone, this tropical-inspired frozen dessert is a delightful way to beat the heat. Try this easy, no-churn recipe for a satisfyingly citrusy dessert that’s as simple as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups Fresh orange juice
- 0.5 cups Fresh lime juice
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Heavy cream
- 1 tablespoon Orange zest
- 1 teaspoon Lime zest
- 2 tablespoons Powdered sugar
Instructions
In a large mixing bowl, combine the fresh orange juice, fresh lime juice, sweetened condensed milk, orange zest, and lime zest. Whisk until the mixture is smooth and well combined.
In a separate large bowl, pour the heavy cream and add powdered sugar. Use an electric hand mixer or stand mixer to whip the cream until stiff peaks form.
Gently fold the whipped cream into the citrus mixture. Use a spatula to combine them carefully, avoiding deflation of the whipped cream.
Transfer the mixture into a freezer-safe container or loaf pan. Smooth out the top with a spatula.
Cover the container with plastic wrap or an airtight lid to prevent ice crystals from forming on the surface.
Freeze the mixture for at least 6 hours, or preferably overnight, until it is firm and scoopable.
When ready to serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Use an ice cream scoop to serve in bowls or cones.
Nutrition Facts
Calories |
3150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 117.9 g | 590% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 263.4 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1205 mg | 93% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 2315 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
