Orange Lemon and Cardamom Cardamon Tart
Brighten your dessert table with the irresistible Orange Lemon and Cardamom Tart, a citrus-infused treat that combines zesty orange and lemon with the aromatic warmth of ground cardamom. This elegant tart features a buttery, homemade pastry crust filled with a creamy, tangy filling that balances sweetness with refreshing citrus complexity. Freshly squeezed orange and lemon juices, paired with vibrant zests, create a bright and flavorful base, while the hint of cardamom adds a surprising twist that elevates the recipe to gourmet status. Perfectly baked to a silky finish with just a slight wobble, this tart is chilled to perfection and finished with a dusting of powdered sugar for an extra touch of sophistication. Whether served as an after-dinner dessert or at a special brunch, this tart promises a luxurious blend of flavors that’s sure to impress!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 100 grams unsalted butter (cold)
- 50 grams powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 200 milliliters heavy cream
- 100 grams granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 100 milliliters orange juice (freshly squeezed)
- 50 milliliters lemon juice (freshly squeezed)
- 3 large eggs
- 1 teaspoon ground cardamom
- 1 tablespoon powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F).
To make the pastry crust, combine the all-purpose flour and powdered sugar in a large bowl.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Add the egg yolk and cold water to the mixture. Mix gently until the dough comes together in a ball. Do not overwork.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Roll out the chilled dough on a lightly floured surface until it is about 3-4 mm thick. Carefully transfer it to a 9-inch tart tin, pressing it into the edges. Trim any excess dough.
Prick the base of the crust with a fork. Line it with parchment paper and fill with baking weights or dried beans. Bake the crust for 15 minutes, then remove the weights and bake for another 5-7 minutes until lightly golden. Let it cool completely.
To make the filling, whisk the heavy cream, granulated sugar, orange zest, lemon zest, orange juice, lemon juice, eggs, and ground cardamom in a medium bowl until well combined.
Pour the filling into the cooled tart shell and bake at 160°C (320°F) for 20-25 minutes, or until the filling has set but still has a slight wobble in the center.
Remove the tart from the oven and allow it to cool to room temperature. Refrigerate for at least 2 hours to fully set.
Once the tart is chilled, sprinkle with powdered sugar for garnish before serving.
Slice and enjoy your Orange Lemon and Cardamom Tart!
Nutrition Facts
Calories |
3067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 331.9 g | 121% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 168.3 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 203 mg | 16% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
