Orange Knots
Brighten up your baking routine with these irresistible Orange Knots—a citrus-infused variation on classic sweet rolls that combines pillowy soft dough, the zesty flavor of fresh orange, and a delightful glaze. Made with fragrant orange zest and freshly squeezed juice, these golden knots are perfect for breakfast, brunch, or an afternoon treat. The simple yet rewarding process includes kneading the dough to achieve a silky, elastic texture and tying it into charming knots for a rustic, bakery-style presentation. Topped with a luscious orange-vanilla glaze, each bite offers a balance of sweetness and tangy citrus. With their vibrant flavor and captivating aroma, these Orange Knots are sure to become a favorite crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 teaspoons Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 1 tablespoon Orange zest
- 2 tablespoons Orange juice (freshly squeezed)
- 1.5 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
Instructions
In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt.
In a small saucepan, heat the milk and butter over low heat until warm but not boiling. The butter should melt completely.
Lightly whisk the egg and add it to the flour mixture along with the warm milk and butter. Stir until well combined.
Add the orange zest and orange juice to the mixture, then gradually mix in the remaining 1.5 cups of flour to form a soft, slightly sticky dough.
Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 10-inch rope and tie it into a loose knot.
Place the knots onto the prepared baking sheet, cover loosely, and let rise for 30 minutes.
Bake for 15-20 minutes or until golden brown and cooked through. Allow to cool slightly on a wire rack.
To make the glaze, whisk powdered sugar, 2 tablespoons of orange juice, and vanilla extract until smooth. Add more juice if needed to reach desired consistency.
Drizzle the glaze over the warm orange knots and serve immediately.
Nutrition Facts
Calories |
3126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 570.7 g | 208% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 242.0 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 412 mg | 32% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
