Orange Kiss Me Cupcakes
Brighten your day with these irresistible Orange Kiss Me Cupcakes, the perfect balance of citrusy sweetness and creamy decadence. Featuring a tender, buttery cupcake infused with fresh orange juice and fragrant orange zest, this recipe captures sunshine in every bite. Topped with a luscious cream cheese frosting that’s whipped to perfection and a sprinkle of vibrant orange zest for garnish, these cupcakes are not only a treat for the palate but also a feast for the eyes. With just 20 minutes of prep and a quick bake time, these citrus-flavored cupcakes are an easy yet impressive dessert for any occasion. Ideal for spring gatherings, brunches, or simply satisfying your craving for something sweet and tangy, Orange Kiss Me Cupcakes are sure to be your new favorite citrus dessert!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 2 large eggs
- 0.5 cups orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 1.5 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter with a hand or stand mixer until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Mix in the orange juice, orange zest, and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
To make the frosting, beat the cream cheese in a large bowl until smooth.
Gradually add the powdered sugar, mixing at low speed, then increase the speed and beat until light and fluffy.
Mix in the heavy cream until the frosting reaches your desired consistency.
Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.
Garnish each cupcake with a small pinch of orange zest, if desired. Serve and enjoy!
Nutrition Facts
Calories |
3910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.3 g | 253% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 2176 mg | 95% | |
| Total Carbohydrate | 499.5 g | 182% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 346.1 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 356 mg | 27% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
