Orange Jelly Candy
Bright, zesty, and irresistibly chewy, these homemade Orange Jelly Candies are a citrusy delight that will brighten any day. Made with fresh orange juice, fragrant orange zest, and just the right amount of sweetness, this simple yet impressive recipe captures the essence of sun-kissed oranges in every bite. Using unflavored gelatin for a perfect jelly texture and a touch of corn syrup for shine, this candy comes together in under an hour of cook and prep time. The end result? Perfectly set, jewel-toned squares coated in powdered sugar for a sweet, non-sticky finish. Whether you're crafting these for a holiday treat, an edible gift, or simply to enjoy as a nostalgic snack, these candies are as fun to make as they are to eat.
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Recipe Information
Ingredients
- 1.5 cups Fresh orange juice
- 2 cups Granulated sugar
- 3 tablespoons Unflavored gelatin
- 0.5 cup Corn syrup
- 1 tablespoon Orange zest
- 0.75 cup Water
- 0.25 cup Powdered sugar
Instructions
Grease an 8x8-inch square baking dish and line it with parchment paper, leaving some overhang for easy removal.
In a small bowl, sprinkle the unflavored gelatin over 3/4 cup of water and let it bloom for 5 minutes.
In a medium saucepan, combine the orange juice, granulated sugar, and corn syrup. Stir over medium heat until the sugar dissolves completely.
Add the bloomed gelatin to the saucepan along with the orange zest. Continue to cook, stirring constantly, until the mixture begins to thicken and reaches a temperature of 230°F (use a candy thermometer). This should take about 10-12 minutes.
Once the mixture has thickened, remove the saucepan from the heat and carefully pour the jelly mixture into the prepared baking dish. Smooth the top if needed.
Allow the candy to set at room temperature for 3-4 hours, or until firm and fully set.
Once set, lift the jelly out of the pan using the parchment paper overhang and transfer it to a clean cutting board.
Use a sharp knife to cut the candy into small squares or shapes of your choice.
Toss the cut pieces in powdered sugar to prevent sticking and add a finishing touch of sweetness.
Store the orange jelly candies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 592.5 g | 215% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 582.8 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
