Orange Jello Dessert
Dive into pure citrus bliss with this refreshing Orange Jello Dessert, a no-bake treat that's as easy as it is delicious! Featuring layers of creamy, orange-flavored gelatin and a buttery graham cracker crust, this dessert offers a perfect balance of zesty and sweet flavors in every bite. The light, airy texture of whipped topping folded into the gelatin creates a dreamy mousse-like layer that sits beautifully atop the crunchy, golden crust. With just 20 minutes of prep time and a handful of simple ingredients, this chilled dessert is perfect for summer gatherings, potlucks, or whenever you're craving a bright and fruity indulgence. Serve this vibrant dessert straight from the fridge and watch it disappear in seconds—it's an irresistible crowd-pleaser!
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Recipe Information
Ingredients
- 3 oz orange-flavored gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 8 oz whipped topping
- 1.5 cups graham crackers
- 6 tbsp unsalted butter
- 2 tbsp granulated sugar
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the graham cracker mixture firmly into the bottom of a 9x9-inch baking dish to form an even crust. Set aside.
In a large mixing bowl, dissolve the orange-flavored gelatin mix in boiling water by stirring continuously for about 2 minutes or until fully dissolved.
Add the cold water to the gelatin mixture and stir to combine. Let the mixture cool at room temperature for 10-15 minutes.
Once the gelatin has cooled but is not yet set, gently fold in the whipped topping until fully incorporated. This will create a light and creamy consistency.
Pour the gelatin and whipped topping mixture over the prepared graham cracker crust, spreading it evenly across the dish.
Refrigerate the dessert for at least 4 hours or until fully set.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
2312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.9 g | 218% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 807 mg | 35% | |
| Total Carbohydrate | 197.2 g | 72% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 158.7 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 197 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
