Orange Icing
Elevate your baked creations with this zesty and luscious Orange Icing, a quick and easy recipe that delivers the perfect balance of citrusy brightness and creamy indulgence. Made with freshly squeezed orange juice, vibrant orange zest, and a hint of vanilla, this homemade icing is both refreshing and decadent. The softened butter ensures a velvety smooth texture, while powdered sugar provides the ideal sweetness. Perfect for cakes, cookies, or cupcakes, this orange icing is ready in just 10 minutes and customizable to your desired consistency. Whip up this citrus-infused frosting to add a burst of sunshine and flavor to your favorite desserts!
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Recipe Information
Ingredients
- 240 grams Powdered Sugar
- 3 tablespoons Orange Juice (freshly squeezed)
- 1 teaspoon Orange Zest
- 60 grams Unsalted Butter (softened)
- 0.5 teaspoons Vanilla Extract
- 1 pinch Salt
Instructions
In a medium mixing bowl, sift the powdered sugar to remove any lumps and set aside.
In a separate bowl, use a hand or stand mixer to cream the softened unsalted butter until light and fluffy.
Gradually add the powdered sugar to the butter, mixing on low speed to incorporate it.
Add the orange juice, orange zest, vanilla extract, and a pinch of salt to the mixture. Blend on medium speed until smooth and creamy.
If the icing is too thick, add a few drops of orange juice. If it's too thin, add a small amount of powdered sugar and mix again.
Taste and adjust the flavoring, if necessary, by adding a bit more orange zest or juice.
Once the icing is the desired consistency, it is ready to spread or pipe onto your baked goods. For best results, use immediately or store in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and stir well before using.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 245.5 g | 89% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 238.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
