Orange Ice Cream Pops
Treat yourself to the refreshing taste of homemade Orange Ice Cream Pops, a simple yet indulgent frozen dessert bursting with bright citrus flavor. Made with fresh orange juice, creamy heavy cream, a hint of vanilla, and zesty orange peel, these ice pops are the ultimate summer treat. With just 10 minutes of prep and no cooking required, they’re incredibly easy to make and packed with all-natural ingredients. Perfect for cooling down on warm days, these creamy, tangy pops are a delightful blend of smoothness and zest in every bite. Whether you’re serving them at a family gathering or enjoying a quiet moment of indulgence, these orange ice cream pops promise to be a crowd-pleaser. Don't forget—they freeze to perfection in just a few hours, making them a convenient make-ahead dessert!
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Recipe Information
Ingredients
- 2 cups Fresh orange juice
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
Instructions
In a mixing bowl, combine the fresh orange juice, heavy cream, granulated sugar, vanilla extract, and orange zest.
Whisk the ingredients together until the sugar has fully dissolved and the mixture is smooth.
Pour the mixture evenly into ice pop molds, leaving a small amount of space at the top to allow for expansion as they freeze.
Insert wooden sticks into each mold and ensure they are centered.
Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until fully solid.
To remove the pops from the molds, run the outside of the molds under warm water for a few seconds to loosen them.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 140.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
