Orange Honey Whip
Indulge in the creamy, citrus-kissed decadence of Orange Honey Whip, a delightful dessert topping that balances rich textures with bright flavors. Made with fluffy whipped heavy cream, a zesty blend of fresh orange juice and zest, and sweet golden honey, this recipe is perfect for elevating fruits, cakes, or pastries. Infused with a touch of vanilla and powdered sugar, and finished with a pinch of salt to enhance its depth, this versatile treat requires just 15 minutes of prep time and no cooking. Ideal for entertaining or a quick indulgence, the Orange Honey Whip can be enjoyed immediately or refrigerated for up to two days. A must-try for anyone craving a unique twist on classic whipped cream!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 teaspoon Orange zest
- 2 tablespoons Fresh orange juice
- 3 tablespoons Honey
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 1 pinch Salt
Instructions
Place a metal mixing bowl and whisk attachment in the freezer for about 10 minutes to chill them before whipping the cream.
In a small bowl, combine the honey, orange juice, and orange zest. Stir until the honey fully dissolves into the juice. Set aside.
Remove the chilled mixing bowl and whisk from the freezer. Pour the heavy cream into the bowl and whisk on medium speed using an electric mixer until it begins to thicken slightly.
Add the powdered sugar, vanilla extract, and a pinch of salt to the cream and continue whisking on medium-high speed.
Once the cream forms soft peaks, slowly drizzle in the honey-orange mixture while whisking. Continue to whip until the mixture forms stiff peaks, being careful not to overmix.
Taste the Orange Honey Whip and adjust the sweetness or tanginess by adding more honey or orange juice if desired, whisking briefly to incorporate.
Serve immediately as a topping for fruits, cakes, or pastries, or enjoy it on its own. The whip can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 69.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
