Orange Honey Vinaigrette
Brighten up your salads and dishes with this zesty and velvety Orange Honey Vinaigrette! Made with fresh orange juice, fragrant orange zest, and the natural sweetness of honey, this homemade dressing strikes the perfect balance of citrusy, tangy, and slightly sweet flavors. A touch of Dijon mustard and white wine vinegar adds depth, while extra-virgin olive oil gives it a smooth, luxurious texture. Ready in just 10 minutes and easily customizable, this versatile vinaigrette is perfect for drizzling over leafy greens, roasted veggies, or even as a flavorful marinade for chicken or seafood. With its vibrant citrus aroma and simple ingredients, this vinaigrette will elevate your meals and quickly become a staple in your kitchen. Enjoy a fresh, homemade dressing that’s as delicious as it is easy to make!
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Recipe Information
Ingredients
- 0.25 cup Fresh orange juice
- 1 teaspoon Orange zest
- 2 tablespoons Honey
- 2 tablespoons White wine vinegar
- 0.25 cup Extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
In a small bowl or jar, combine the orange juice, orange zest, honey, white wine vinegar, Dijon mustard, salt, and ground black pepper.
Whisk the mixture vigorously or close the jar and shake until the ingredients are well combined.
Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette. If using a jar, add the oil and shake until fully blended.
Taste and adjust the seasoning by adding more salt, pepper, or honey, depending on your preference.
Transfer the vinaigrette to a clean, airtight container and refrigerate for up to 1 week. Stir or shake well before each use.
Serve over salads, roasted vegetables, or use as a marinade for chicken or seafood.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 39.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
