Orange Honey Butter
Elevate your breakfast or brunch spread with the luscious flavor of homemade Orange Honey Butter, a vibrant and versatile condiment that's ready in just 10 minutes. This easy recipe blends softened unsalted butter with golden honey, fragrant orange zest, and a splash of fresh orange juice to create a creamy, citrus-infused spread that pairs beautifully with warm bread, fluffy pancakes, or freshly baked muffins. A pinch of salt enhances the flavor balance, while chilling the butter ensures the ingredients meld into a delightful harmony. Perfect for adding a touch of gourmet flair to your favorite baked goods, this Orange Honey Butter makes any meal feel extra special.
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Recipe Information
Ingredients
- 113 grams Unsalted butter, softened
- 2 tablespoons Honey
- 1 tablespoon Orange zest
- 1 teaspoon Fresh orange juice
- 1 pinch Salt (optional)
Instructions
1. Place the softened unsalted butter in a medium mixing bowl.
2. Add the honey, orange zest, fresh orange juice, and a pinch of salt (if using) to the bowl.
3. Using a hand whisk or electric mixer, blend all ingredients together until smooth and well combined.
4. Taste the butter and adjust the honey or orange juice to suit your preferred sweetness and citrus level.
5. Once fully mixed, transfer the Orange Honey Butter to a small serving dish or roll it into a log using parchment paper for easy storage.
6. Chill the butter in the refrigerator for at least 30 minutes to let the flavors meld before serving.
7. Spread on warm bread, muffins, or pancakes and enjoy!
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 35.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
