Orange Glazed Ginger Beef
Experience the perfect balance of sweet, savory, and spicy with Orange Glazed Ginger Beef – a quick and flavorful dinner option that’s sure to impress. This recipe features tender strips of beef sirloin, lightly coated in cornstarch and fried to crispy perfection. The star of the dish is the vibrant orange glaze, made with fresh orange juice, tangy soy sauce, golden honey, and a zing of grated ginger and garlic, with a hint of heat from red chili flakes. Tossed until perfectly coated, the crispy beef absorbs the zesty, caramelized sauce for an irresistible flavor. Garnished with green onions and sesame seeds, this dish pairs beautifully with steamed rice or noodles, making it an ideal choice for a crowd-pleasing weeknight meal. Treat your taste buds to the ultimate fusion of citrus and spice in every bite!
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Recipe Information
Ingredients
- 1 lb Beef sirloin
- 0.5 cup Cornstarch
- 1 cup Vegetable oil
- 0.5 cup Orange juice
- 1 tbsp Orange zest
- 0.25 cup Soy sauce
- 3 tbsp Honey
- 2 tbsp Rice vinegar
- 2 tsp Fresh ginger
- 2 cloves Garlic cloves
- 0.5 tsp Red chili flakes
- 2 stalks Green onions
- 1 tbsp Sesame seeds
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Thinly slice the beef sirloin against the grain into strips approximately 1/4 inch thick. Pat the beef dry with paper towels.
Season the beef slices with salt and black pepper, then toss in a bowl with cornstarch to evenly coat each piece.
Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, fry the beef strips in batches, ensuring they don’t overcrowd the pan. Cook each batch for 2–3 minutes until and crisp. Remove and set on a paper towel-lined plate.
In a mixing bowl, combine orange juice, orange zest, soy sauce, honey, rice vinegar, freshly grated ginger, minced garlic, and red chili flakes. Whisk until well blended.
Drain off excess oil from the skillet, leaving about 1 tablespoon. Pour the orange sauce mix into the pan and bring to a simmer over medium heat. Let the sauce cook for 3–5 minutes until it thickens slightly.
Return the crispy beef strips to the skillet, tossing them in the orange glaze to ensure each piece is well coated.
Garnish the dish with sliced green onions and sesame seeds. Serve immediately over steamed rice or noodles.
Nutrition Facts
Calories |
3391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.9 g | 363% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 136.6 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3783 mg | 164% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 63.3 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2383 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
