Orange Glazed Brownies
Indulge in the ultimate combination of rich chocolate and zesty citrus with these irresistible Orange Glazed Brownies. Featuring a fudgy, chocolate-packed base infused with a burst of fresh orange zest, these brownies are elevated with a luscious orange glaze that adds the perfect tangy-sweet finish. Ideal for citrus and chocolate lovers alike, this recipe strikes a balance between decadence and freshness. With just 15 minutes of prep time, these brownies are easy to whip up and bake to perfection, making them a delightful choice for weeknight treats, holiday desserts, or any special occasion. Serve them as a show-stopping dessert, and watch them disappear in no time! Keywords: Orange Glazed Brownies, chocolate and citrus dessert, fudgy brownies, orange glaze recipe, easy dessert idea.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 teaspoon salt
- 2 tablespoons orange zest
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon milk
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
Pour the slightly cooled chocolate mixture into the sugar and egg mixture, and whisk until smooth.
Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold the dry ingredients into the batter until just combined.
Fold in the orange zest, ensuring it is evenly distributed throughout the batter.
Pour the brownie batter into the prepared pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
While the brownies are baking, prepare the orange glaze. In a small bowl, whisk together the powdered sugar, orange juice, and milk until smooth. Set aside.
Once the brownies are finished baking, remove them from the oven and allow them to cool completely in the pan.
Once cooled, use the parchment overhang to lift the brownies out of the pan and onto a cutting board.
Drizzle the orange glaze over the brownies, letting it set for a few minutes.
Cut the brownies into 16 squares and serve. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 653.6 g | 238% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 509.4 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 221 mg | 17% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
