Orange Ginger Shrimp
Brighten up your dinner table with this irresistible Orange Ginger Shrimp recipe—a perfect balance of sweet, savory, and zesty flavors. Juicy, tender shrimp are coated in a glossy glaze made from fresh orange juice, aromatic ginger, garlic, and a touch of honey for natural sweetness. Elevated with soy sauce and sesame oil, this dish is a symphony of bold Asian-inspired flavors that comes together in just 25 minutes. The cornstarch-thickened sauce clings beautifully to the shrimp, creating a restaurant-worthy dish garnished with vibrant green onions and (optional) sesame seeds for a delightful crunch. Serve this quick and easy main course over steamed rice, noodles, or sautéed vegetables for a wholesome, flavorful meal that’s sure to impress. Perfect for weeknight dinners or special occasions!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.5 cup fresh orange juice
- 1 teaspoon orange zest
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 stalks green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
In a small bowl, whisk together orange juice, orange zest, grated ginger, minced garlic, soy sauce, honey, and sesame oil to create the sauce base.
In a separate small bowl, mix cornstarch and water until smooth. Set aside.
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Once the oil is hot, add the shrimp in a single layer. Cook for 1-2 minutes on each side until shrimp turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the prepared orange ginger sauce. Bring it to a simmer over medium heat.
Stir in the cornstarch mixture and cook, stirring constantly, until the sauce thickens slightly (about 1-2 minutes).
Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for another minute to warm the shrimp and let the flavors meld.
Remove the skillet from heat and garnish with chopped green onions and sesame seeds, if using.
Serve immediately over steamed rice, noodles, or alongside sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 28.6 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1665 mg | 72% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 28.5 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
