Nutrition Facts for Orange ginger mayonnaise

Orange Ginger Mayonnaise

Image of Orange Ginger Mayonnaise
Nutriscore Rating: 37/100

Brighten up your dishes with this luscious Orange Ginger Mayonnaise, a zesty twist on the classic condiment thatโ€™s perfect for dips, spreads, or dressings. With the invigorating flavors of fresh orange juice and zest paired with the warm spice of grated ginger, this homemade mayonnaise is both vibrant and sophisticated. A touch of Dijon mustard and a dash of white vinegar add tangy depth, while a creamy emulsion of egg yolk and light vegetable oil creates a silky-smooth texture. Ready in just 10 minutes, this versatile recipe elevates everything from sandwiches to roasted vegetables with its citrusy, aromatic kick. Ideal for meal prep, it also pairs wonderfully with seafood, salads, or grilled chicken. For a bold, flavorful upgrade to your condiments, this Orange Ginger Mayonnaise is a must-try!

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
8 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 1 large Egg yolk
  • 2 tablespoons Fresh orange juice
  • 1 teaspoon Orange zest
  • 1 teaspoon Fresh ginger (grated)
  • 1 teaspoon White vinegar or rice vinegar
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoons Salt
  • 0.5 cup Vegetable oil or light olive oil
  • 0.125 teaspoons Black pepper
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

6 steps
1

In a medium-sized mixing bowl, whisk together the egg yolk, orange juice, orange zest, grated ginger, vinegar, Dijon mustard, and salt until fully combined and smooth.

2

While continually whisking, slowly drizzle the vegetable oil into the mixture in a very thin stream. This step is crucial to emulsify the mayonnaise; take your time to ensure the oil is fully incorporated before adding more.

3

Continue to whisk and add oil until the mixture thickens into a creamy mayonnaise texture. If youโ€™re using an immersion blender or a food processor, you can achieve the same result more quickly.

4

Once the desired consistency is reached, taste the mayonnaise and season with black pepper and additional salt, if needed.

5

Transfer to a clean, airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

6

Serve as a dip, spread, or dressing, and enjoy the bright, zesty flavors!

โšก
Cooking Tip: Take your time with each step for the best results!
1100
cal
3.1g
protein
5.0g
carbs
124.1g
fat

Nutrition Facts

1 serving (184.6g)
Calories
1100
% Daily Value*
Total Fat 124.1 g 159%
Saturated Fat 18.5 g 92%
Polyunsaturated Fat 0.0 g
Cholesterol 184 mg 62%
Sodium 713 mg 31%
Total Carbohydrate 5.0 g 2%
Dietary Fiber 0.7 g 2%
Total Sugars 3.2 g
Protein 3.1 g 6%
Vitamin D 0.5 mcg 2%
Calcium 30 mg 2%
Iron 0.7 mg 4%
Potassium 92 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.7%%
1.1%%
97.2%%
Fat: 1116 cal (97.2%%)
Protein: 12 cal (1.1%%)
Carbs: 20 cal (1.7%%)