Orange Garlic Shrimp
Bursting with bright citrus flavor and a savory garlic kick, this Orange Garlic Shrimp recipe is a quick and delicious way to elevate your weeknight dinners. Succulent shrimp are cooked to perfection and tossed in a glossy sauce made from fresh orange juice, zesty orange peel, and a touch of honey for natural sweetness. The umami-rich addition of soy sauce balances the flavors beautifully, while a little cornstarch creates a lusciously thick glaze. Ready in just 20 minutes, this flavorful dish pairs wonderfully with steamed rice, quinoa, or roasted vegetables, making it a versatile meal option. Garnished with fresh parsley and vibrant orange slices, it’s not only a feast for the palate but also a treat for the eyes. Perfect for busy weeknights or casual entertaining, this shrimp recipe is as simple as it is stunning.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 0.5 cup fresh orange juice
- 1 teaspoon orange zest
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon cornstarch
- 1 tablespoon water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoons fresh parsley (chopped, optional for garnish)
- 3 slices orange slices (optional for garnish)
Instructions
In a small bowl, whisk together the orange juice, orange zest, soy sauce, honey, minced garlic, salt, and black pepper. Set aside.
In another small bowl, mix the cornstarch with the water to create a slurry. Set aside.
Pat the shrimp dry with paper towels and season lightly with a pinch of salt and black pepper.
In a large skillet, heat the olive oil over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, pour in the orange juice mixture and let it simmer for 2 minutes.
Stir the cornstarch slurry into the sauce and continue to simmer for another 1-2 minutes, or until the sauce thickens slightly.
Return the cooked shrimp to the skillet and toss to coat evenly with the sauce. Cook for 1-2 minutes to heat through.
Remove from heat and garnish with fresh parsley and optional orange slices, if desired.
Serve immediately over steamed rice, quinoa, or with roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 3198 mg | 139% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 41.8 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
