Orange Fruit Dip
Brighten up your snack table with this luscious and easy Orange Fruit Dip! This creamy and zesty dip combines the tang of freshly squeezed orange juice with the richness of cream cheese, perfectly sweetened with powdered sugar and enhanced by a kiss of vanilla extract. A touch of freshly grated orange zest adds a burst of vibrant citrus flavor that makes this dip irresistible. Ready in just 10 minutes, it’s the perfect companion for an array of fresh fruits like strawberries, apple slices, or melon. Whether you’re hosting a party or looking for a fun way to elevate your snacks, this no-cook dip is a refreshing, crowd-pleasing treat that will leave everyone craving more.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 3 tbsp Orange juice
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp Orange zest
Instructions
In a mixing bowl, add 8 oz of softened cream cheese.
Pour in 3 tablespoons of freshly squeezed orange juice.
Sift in 1 cup of powdered sugar to ensure a smooth texture.
Add 1 teaspoon of vanilla extract for flavor.
Grate 1 teaspoon of orange zest and add it to the mixture for a burst of fresh citrus flavor.
Using a hand mixer or a stand mixer, whip the ingredients together on medium speed until smooth and creamy. Scrape down the sides of the bowl as needed.
Transfer the dip to a serving bowl and garnish with a small pinch of orange zest, if desired.
Serve immediately with fresh fruits or refrigerate until you're ready to serve. Enjoy!
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 21.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
