Orange Frosting
Brighten up your baked creations with this luscious Orange Frosting—a citrusy delight that takes just 10 minutes to prepare! This creamy, zesty frosting combines the richness of perfectly whipped unsalted butter with the fresh, vibrant flavors of orange zest and juice, creating a smooth and tangy topping for cakes, cupcakes, or cookies. Enhanced with a touch of vanilla and balanced with a pinch of salt, this frosting offers just the right blend of sweetness and tang. A splash of heavy cream or milk can be added for the ideal consistency, ensuring it spreads or pipes beautifully. Perfect for adding a refreshing twist to your favorite desserts, this orange buttercream frosting is as versatile as it is irresistible. Store leftovers easily and enjoy the invigorating taste of citrus any day!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 4 cups powdered sugar
- 2 teaspoons orange zest
- 3 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons (optional, for consistency) heavy cream or milk
Instructions
In a large mixing bowl, add the softened unsalted butter.
Using a hand mixer or stand mixer, beat the butter on medium speed for 2-3 minutes until light and creamy.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed to start (to prevent a sugar cloud) and then increasing to medium speed until fully incorporated.
Once all the powdered sugar is mixed in, add the orange zest, fresh orange juice, vanilla extract, and a pinch of salt.
Mix on medium speed until all ingredients are well combined. Scrape down the sides of the bowl as needed.
If the frosting is too thick, add 1 tablespoon at a time of heavy cream or milk until the desired consistency is reached.
Taste and adjust if needed, adding a bit more orange juice for tanginess or powdered sugar for thickness.
Use immediately to frost cakes, cupcakes, or cookies, or store refrigerated in an airtight container for up to 5 days. Allow it to come to room temperature and re-whip before use.
Nutrition Facts
Calories |
2827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 486.5 g | 177% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 474.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
