Orange Frosted Cranberry Cookies
Brighten up your dessert table with these irresistible Orange Frosted Cranberry Cookies! Bursting with the festive flavors of zesty orange and tart dried cranberries, these soft and chewy cookies are the perfect balance of sweet and tangy. A velvety orange-infused frosting crowns each cookie, adding an extra layer of citrusy decadence. With a quick prep time of just 20 minutes, these cookies are a simple yet elegant treat for holiday gatherings, bake sales, or afternoon snacks. Their delicate texture and vibrant flavor make them a standout choice that’s as visually appealing as it is delicious. Perfect for anyone seeking cranberry cookie recipes, citrus-inspired desserts, or frosted holiday treats!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cranberries
- 1.5 cups powdered sugar
- 2 tablespoons fresh orange juice
- 2 tablespoons unsalted butter (for frosting)
- 0.5 teaspoon orange zest (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together 1 cup of unsalted butter, 1 cup of granulated sugar, and 0.5 cup of light brown sugar until light and fluffy using an electric mixer.
Beat in 2 large eggs, 1 teaspoon of vanilla extract, and 1 tablespoon of orange zest until well combined.
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 0.5 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in 1 cup of dried cranberries using a spatula.
Drop tablespoon-sized scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden. Do not overbake.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the frosting. In a small bowl, whisk together 1.5 cups of powdered sugar, 2 tablespoons of fresh orange juice, 2 tablespoons of unsalted butter (softened), and 0.5 teaspoon of orange zest until smooth.
Once the cookies are completely cool, spread a thin layer of frosting on each cookie using a butter knife or the back of a spoon.
Allow the frosting to set for 15-20 minutes before serving or storing the cookies in an airtight container.
Nutrition Facts
Calories |
4799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2683 mg | 117% | |
| Total Carbohydrate | 869.8 g | 316% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 574.6 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 224 mg | 17% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
